Open · 11am - Midnight·514 272 2929·929 St-Zotique Est, MTL·4 counter seatsFR · EN
Sushi · Izakaya · Late-night counter, Montreal
Japanese Cuisine

Sushi, izakaya,
and the night that comes with it.

Chef Yamamoto's Sushi & Izakaya bar. Sushi pressed to order and aged the edomae way, izakaya to share (Japanese tapas), and kaiseki when you feel like treating yourself. Bring your own wine, stay late: open till midnight on weekends. Serious sushi, without the stuffy price tag.

IZAKAYA
Small shared plates
KAISEKI
Tasting menu
MOCKTAILS
Bring your « Fort »
B Y O B
Bring Your Own Wine
OMAKASE
Reinvented, made accessible

Bring your own wine and spirits, $5 corkage per table.

Aji’s story

Chef Yamamoto:
a journey, a passion.

There are cooks, and there are those who put a piece of themselves on every plate. Chef Yamamoto belongs to the second family. For more than 30 years, he has lived, breathed and shared Japanese cuisine. And you can taste it.

His story begins in Brossard, at the Steak House Shogun, where it all took root. For 23 years, he grew up behind the teppanyaki grill, surrounded by the crackle of flames and the laughter of guests. For him, cooking was never just a job: it is a show, an encounter, a moment to share. Knives twirling, jokes tossed between flames, knowing looks with the families seated in front of him. Every service was a celebration, and every cut of steak was prepared with all his heart. Regulars came as much for the food as for the man behind it.

Then the adventure led him to the Plateau Mont-Royal, where he co-founded Aiko Sushi. For seven wonderful years, he welcomed a loyal and curious clientele: French, Quebecers, and so many others who came from all over, won over one sushi at a time. Under his lead, Aiko became a reference, and the chef, a name passed between friends.

The urge to innovate then took him downtown, just behind the Eaton Centre, where he opened Poké Star in 2018. Back then, only four or five spots in Montreal were serving poké. He was among the first to believe in it. The pandemic sadly wrote the end of that chapter, and he had to close the doors with a heavy heart.

But a passion like his does not fade. Six years later, Chef Yamamoto rolled up his sleeves once again to bring Aji Bar Sushi & Izakaya MTL to life, the little jewel he had ripened through all those years. Refined Japanese cuisine, attentive service, a reinvented concept, and above all: an address that stays accessible to everyone. Because fine dining, in his view, should be a pleasure you treat yourself to often, not only for special occasions.

Whether you have known him since the beginning or you are discovering him today, one thing is certain: the chef is waiting for you with the same smile, the same generosity, and always as many stories to tell at the table.

Welcome to Aji Bar Sushi & Izakaya MTL. Welcome home.

30 years of Japanese cuisine
  • Steak House Shogun · Brossard · 23 years
  • Aiko Sushi · Plateau Mont-Royal · 7 years
  • Poké Star · Downtown · 2018
  • Aji Bar Sushi & Izakaya MTL · 2026
Chef Yamamoto
Chef-owner · 板前
New series
Learn

Sushi à l'ancienne.

A series of twelve videos with chef Yamamoto: the edomae method, red vinegar, cooking the rice, aging the fish. Shot in black and white, like Tsukiji in 1965.

12
Lessons
2h 50
Duration
B&W
Cinematic
Start the series

The Journal

Notes from the counter.

Methods, seasons, travels and the daily life of a Japanese kitchen in Montreal.

July 18, 2026 · 8 min read

Can You Drink Red Wine With Sushi? A Definitive Pairing Guide

Yes, you can drink red wine with sushi, but not just any kind. The key is to choose a light-bodied red wine with low tannins and good acidity, like a Gamay from Beaujolais or a Pinot Noir from Burgundy. These wines complement the fish without creating the metallic taste often associated with bolder reds. The experience is even better at a BYOB restaurant like Aji Bar, where you control the bottle.

Frequently asked questions

What to know before you visit.

Do I need a reservation at Aji Bar Sushi & Izakaya MTL?

Reservations are recommended, especially for the 4-seat omakase counter. The reinvented omakase is also served at tables. The kaiseki menu requires 48 hours notice. Book at 514 272 2929 or reservations@ajisushimtl.ca.

How does BYOB work?

Aji Bar Sushi & Izakaya MTL is a BYOB restaurant. Bring your wine and spirits, corkage is $5 per table. We handle the service.

What are your hours?

We're open Sunday through Thursday 11am to 2:30pm and 4:30 to 10pm, and Friday and Saturday 11am to 2:30pm and 4:30pm to midnight. The kitchen closes in the afternoon every day, from 2:30 to 4:30pm.

Where are you located and where can I park?

Aji Bar Sushi & Izakaya MTL is at 929 St-Zotique Est, Montreal, in Rosemont-La Petite-Patrie. Street parking is available in the neighbourhood.

What is the omakase menu?

Omakase is a tasting menu chosen by the chef based on the day's market: Discovery in 12 courses or Premium in 14 to 16 courses. Book ahead.

Do you offer delivery?

Yes, delivery is offered through UEat. The full menu is also available on-site and at the counter.

Verified Google reviews

Our guests rate us 4.5 out of 5 · 284 reviews

  • ★★★★★

    I was alone for dinner tonight in Montreal and I decided to try this new restaurant. The chef, his daughter and his team in the kitchen were very welcoming. I opted for a table in the backyard, but at the end I think that the decor and atmosphere were better inside.…

    Josianne Marsan · Google review

  • ★★★★★

    We came as a group of 6 ppl and the food was super delicious! Freshly prepared sushi, nice service, and calm atmosphere.

    AnyaO · Google review

  • ★★★★★

    Absolutely wonderful! The woman who runs this place is so nice. I’ll definitely be coming back here. The ambiance inside is lovely, especially if you get a window seat. It’s great for people watching. The music played is perfect as well.…

    Evan · Google review

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