Sushi, izakaya, kaiseki, as the tide turns.

Crispy chicken, General Tao sauce

Grilled chicken, rice and vegetables

Stir-fried rice noodles, tamarind sauce

Full bento, rice, Aji salad, edamame, gyoza, sushi

Assortment of 12 sushi pieces

Assortment of 16 sushi pieces

Poké bowl with fresh salmon

Poké bowl with General Tao chicken

Add to your main for the full combo

Tofu, wakame, green onion

Tofu, wakame, shrimp, green onion

Mixed greens, carrot, cucumber and tomato with house vinaigrette

Mixed greens, seaweed, carrot, chef's touch · Add Tako (octopus): $16

Fresh vegetables in a golden crust

Japanese fried dumplings

Shrimp in a light batter

Assortment of 4 shrimp and 6 vegetables tempura

Assortment of tempura vegetables

Crispy wontons

Japanese-style octopus balls

Fried tofu in dashi broth

Crispy chicken bites, General Tao sauce

Crispy chicken, house honey-sriracha garlic sauce

Small tempura shrimp, Aji spicy mayo

Crispy breaded squid, Aji spicy mayo

Spicy honey-sriracha wings, house fried garlic

Grilled chicken skewers

Grilled pork skewers

Grilled beef skewers

Steamed buns with grilled pork

2 or 4 skewers each · chicken, pork, beef

Grilled octopus, tare glaze

Crispy chicken, General Tao sauce, served with fragrant rice

Teriyaki sauce, fragrant rice and seasonal vegetables

Teriyaki sauce, fragrant rice and seasonal vegetables

Rice, salad, edamame, gyoza, sushi

4 Futo, 4 Maki and 4 Hoso, chef's choice

Assortment of 16 vegetarian sushi

Assortment of 16 sushi, including 2 nigiri and 2 sashimi

Assortment of 10 pieces, chef's choice, rice bowl for the sashimi choice

Poké bowl with General Tao chicken

Poké bowl with salmon or tuna

Chef's choice with 2 miso soups or dragon eye

4 Veggie spring rolls, 4 Chicken gyoza, Dragon eye, Salmon tacos, Aji roll, Aji Sakura Blossoms, Mon Amour

30 futomaki, 20 maki, 16 hosomaki, 8 nigiri, 6 Dragon Eyes

Real crab and premium imitation crab, tempura and chef's touch

Spicy tuna tartare, caviar, tempura bits, chef's touch

Spicy salmon tartare, caviar, tempura bits, chef's touch

Hokkaido scallop, caviar, chef's touch

Hamachi (yellowtail), jalapeño, chef's touch

All 5 temaki together, at a friendly price: try them all

House-cured salmon gravlax

House-marinated mackerel, chef's cure

Grilled eel, house kabayaki sauce

Yellowtail. Classic, or aged and house-salted

Hokkaido premium scallop sliced raw, sweet and delicate

Tender sliced octopus

Bluefin tuna belly, otoro or chutoro

Crispy fried nori, real crab and premium imitation crab, creamy avocado, crispy tempura and tobiko caviar

Spicy tartare, avocado, caviar, grilled sesame, jalapeño, shallots and house spicy mayo, on a bed of golden crispy rice

6 lightly seared slices, house ponzu and chef's ingredients

Diced fish, delicately Japanese-seasoned

Refreshing ceviche: thinly sliced Hokkaido scallop, citrus and chef's ingredients

Rice, salmon, 2 crispy tempura shrimp, crab stick and caviar, Japanese mayo and spicy tare

Soy paper, fresh salmon, creamy avocado and crispy tempura, caviar

Salmon tartare heart, crispy fried onion, crab stick and tempura, spicy mayo, wrapped in strawberry and avocado

Soy paper and rice, avocado, 2 tempura shrimp, peppers, caviar, house spicy mayo

Soy paper, scallop and shrimp with creamy avocado, wrapped in sweet mango and crunchy tobiko

Creamy avocado heart and crispy tempura, duo of real and premium imitation crab, house spicy mayo, wrapped in Hokkaido scallop and tobiko

Rice and nori, avocado, cucumber, cream cheese and asparagus, smoked salmon, house spicy mayo

Soy paper, creamy avocado, sweet mango, real crab and premium imitation crab, wrapped in fresh salmon

Soup or Aji salad · 2 chef's hot appetizers · Choice of main: Sushi & Sashimi Platter (16 pieces) OR Teriyaki (salmon, beef or grilled chicken) · Dessert: Japanese-style fried banana

Twelve courses chosen by the chef based on the day's market

The full experience, premium ingredients

The chef improvises with the day's market: fresh sushi and sashimi, a warm izakaya plate and a fusion creation. The Aji tour, discovery-size.

The chef pulls out all the stops: noble cuts, fresh sashimi, several signature creations and a sweet finish.