Pho Ga, Grilled Chicken Pho
フォーガー・鶏フォー
18.99$
Vietnamese noodle soup with grilled chicken
The Menu · La Carte
Seasonal menu, refreshed every Tuesday. Fish sourced by the day from Tokyo, Boston and Halifax. Bring Your Own Wine, $5 corkage per table.
Vietnamese noodle soup with grilled chicken
Vietnamese noodle soup with beef
Crispy chicken, General Tao sauce
Grilled chicken, rice and vegetables
Stir-fried rice noodles, tamarind sauce
Full bento, rice, Aji salad, edamame, gyoza, sushi
Assortment of 12 sushi pieces
Assortment of 16 sushi pieces
Poké bowl with fresh salmon
Poké bowl with General Tao chicken
Add to your main for the full combo
TrioBoston bluefin tuna belly
Coming SoonBluefin tuna, medium-fatty cut
Coming SoonJapanese sea urchin, toasted nori
Coming SoonYellowtail aged 5 days, Shimane salt
Coming SoonSalmon marinated in koji for 24h
Coming SoonSaltwater eel, tsume sauce
Coming SoonCrispy shrimp rolls
Fresh vegetables in a golden crust
Large chicken rolls
Japanese fried chicken dumplings
Shrimp in a light batter
Assortment of shrimp and vegetables
Assortment of tempura vegetables
Crispy pork wontons
Japanese-style octopus balls
Fried tofu in dashi broth
Japanese-style fried chicken
Crispy chicken, honey-sriracha sauce
Tempura shrimp with spicy sauce
Crispy breaded squid
Fried chicken, Japanese sauce
Crispy salmon tacos
Crispy spicy tuna tacos
Grilled chicken skewers
Grilled pork skewers
Grilled beef skewers
4 skewers each · chicken, pork, beef
Whole grilled squid
Grilled octopus, tare glaze, crisp salad
Steamed buns with grilled pork
Crispy spicy tuna
Full plate: rice, Aji salad, 2 pc fried gyoza
Full plate: rice, Aji salad, 2 pc fried gyoza
Full plate: rice, Aji salad, 2 pc fried gyoza
Soup · Aji salad · 2 chef's hot appetizers · Choice of main: Sushi & Sashimi Platter (20 pieces) OR Teriyaki (salmon, beef or grilled chicken)
Walk-inJapanese-style fried banana or pineapple
Twelve courses chosen by the chef based on the day's market
48h ReservationThe full experience, premium ingredients
48h Reservation