Montreal's Top 10 Sushi Restaurants: Why Aji in Rosemont Is Our #1 Pick

Montreal is packed with Japanese restaurants, and crowning the single "best sushi" is a monumental task. The question isn't just about who has the freshest fish, but who delivers the most memorable experience. It's an art form that blends ingredient quality, the chef's (itamae) technical skill, flavour balance, and atmosphere.

After careful consideration based on authenticity, craftsmanship, and overall value, we've compiled our top 10 list. For us, one establishment clearly stands apart: Aji Bar Sushi & Izakaya, a gem in the heart of Rosemont-La Petite-Patrie. Here’s why it earns our top spot and how other options stack up.

Featured Restaurant

Aji Bar Sushi & Izakaya MTL

Address

929 St-Zotique Est, Montréal, QC H2S 1M9

Specialty

Edomae-style sushi, Omakase

Google Rating (2024)

4.5/5 (over 280 reviews)

Alcohol Policy

Bring Your Own Wine (BYOW)

Omakase Price Range

Typically $100-$150 per person (subject to change)

Our Top Pick: Aji Bar Sushi & Izakaya

Aji is not just another sushi restaurant; it's a destination. Helmed by Chef Yamamoto, the establishment specializes in the Edomae style, a traditional Tokyo approach that emphasizes curing and subtly marinating fish to enhance its deepest flavors. It’s a level of complexity you rarely find.

The omakase experience, where you entrust the chef completely for a multi-course tasting menu, is a true immersion into the art of sushi. Each piece is prepared for you seconds before it's served, often with an explanation of the fish's origin and the technique used. The room's intimacy, combined with the chef's talent, creates an unforgettable moment.

The real factor that elevates Aji to the top of our list is its "Bring Your Own Wine" policy. The ability to pair sushi of this caliber with a handpicked bottle of wine or sake, without the usual restaurant markup, offers exceptional value. It's a winning combination that makes Japanese fine dining more accessible.

The Anatomy of a Top-Tier Sushi Restaurant

What separates good sushi from truly exceptional sushi? Several key elements. First, the rice (shari). It must be at the correct temperature, perfectly seasoned with high-quality vinegar, and have a texture where each grain is distinct. It is the foundation of any good nigiri.

Next comes the topping (neta). Freshness is non-negotiable, but so is technique. A great chef knows how to cut the fish, whether to age it to develop umami, or how to season it with a hint of soy or yuzu to achieve the perfect balance. Finally, the overall experience, from service to ambiance, completes the picture.

Exploring Montreal's Diverse Sushi Scene

While Aji is our number one, Montreal offers a spectrum of flavors for every palate. The "top 10" is subjective and depends on what you're looking for. Some may prefer the high-end downtown institutions, with direct imports from Japan and a price tag to match. Others will seek out creative neighborhood spots, perfect for fusion maki rolls on a Tuesday night.

There are also the trendy izakayas where the lively atmosphere and small sharing plates are the main draw, with sushi being one of many options. Each type of establishment has its place and serves a different need. The key is to know what matters most to you for your next sushi craving.

Best Sushi for Takeout and Delivery

The convenience of takeout or delivery is undeniable. To maintain the best quality, opt for restaurants that prepare orders at the last minute. Aji, for instance, offers a takeout service that upholds the freshness of their products.

A good tip is to choose items that travel well. Traditional nigiri and sashimi are excellent, but be mindful of rolls with fried ingredients, as they can lose their crispness. For an optimal at-home experience, take the sushi out of the fridge a few minutes before eating to ensure the rice isn't too cold.