Open · 11am - Midnight·514 272 2929·929 St-Zotique Est, MTL·4 counter seatsFR · EN

Where to Find Great Sushi Near Hochelaga-Maisonneuve? Try Aji

For an authentic, high-quality sushi experience near Hochelaga, Aji Bar Sushi & Izakaya in the neighboring Rosemont area is your best bet. It's a renowned BYOB (Bring Your Own Wine) restaurant led by the talented Chef Yamamoto, offering much more than just classic sushi.

Where to Find Great Sushi Near Hochelaga-Maisonneuve? Try Aji

When a sushi craving hits in Montreal's east end, especially around Hochelaga-Maisonneuve, finding a high-end option can feel like a challenge. However, just a few minutes away, a Japanese gem awaits both connoisseurs and curious foodies: Aji Bar Sushi & Izakaya.

Nestled in the vibrant heart of Rosemont-La Petite-Patrie, this restaurant is more than just a sushi spot. It's an invitation to experience the culinary art of Chef Yamamoto, all within the friendly and cost-effective 'Bring Your Own Wine' (BYOB) format.

Address
929 Saint-Zotique St E, Montreal, QC H2S 1M9
Phone
514 272 2929
Type
Bring Your Own Wine (BYOB)
Neighbourhood
Rosemont-La Petite-Patrie
Estimated Price Range
$40 - $70 per person (excluding wine)

Why Aji Is the Answer for Hochelaga's Sushi Lovers

While not directly in Hochelaga, Aji is what we call a destination-in-proximity. Its location on Saint-Zotique Street East places it a short drive, BIXI ride, or bus trip away, a journey that is well worth the effort. For Hochelaga residents, it’s a chance to explore a neighbouring area while guaranteeing a culinary experience that surpasses typical local offerings.

Aji's reputation is well-established. The restaurant is frequently cited among Montreal's best sushi bars, not only for the impeccable quality of its fish but also for the creativity of its dishes. It's the kind of place you go to rediscover what sushi can be.

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Chef Yamamoto's Expertise: A Mark of Quality

The beating heart of Aji is its chef, Yamamoto. With clear precision and passion, he transforms each piece of fish into a small work of art. His philosophy is based on respecting the product, highlighting the natural flavor of each ingredient without masking it.

Opting for the Omakase menu means letting the chef guide your meal. This tasting menu allows you to sample his inspirations of the moment, based on the freshest arrivals. It's an experience in itself, a dialogue between chef and customer that alone justifies the visit.

More Than a Sushi Bar: The Izakaya Experience

Aji also stands out for its Izakaya component. An izakaya is the Japanese equivalent of a pub or tapas bar, where small dishes are shared in a relaxed atmosphere. Aji's menu thus offers a variety of hot and cold creations that perfectly complement the sushi.

Think homemade gyozas, perfectly seared tuna or beef tatakis, or creative salads. This sushi-izakaya duality makes Aji a versatile spot, ideal for a romantic dinner as well as a lively evening with friends.

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The Invaluable Advantage of the 'Bring Your Own Wine' Formula

In Montreal, a good 'Bring Your Own Wine' (BYOB) restaurant is a treasure. Aji is a prime example. This formula allows you to manage the total cost of your evening while enjoying the pleasure of pairing your meal with your favorite bottle, whether it's a fine vintage or a great find from the SAQ.

To accompany sushi and izakaya dishes, a dry, mineral-driven white wine like a Sancerre or a quality sake is often a wise choice. Don't hesitate to ask the staff for advice; they can guide you based on the dishes you select.

How to Get to Aji from Hochelaga-Maisonneuve

The trip is simpler than it seems. By car, you just need to head northwest, a journey that typically takes 10 to 15 minutes outside of rush hour. Parking is available on the surrounding streets.

By public transit, several options are available. A combination of the Green metro line and a north-south bus (like the 30 on Saint-Denis or the 31 on Saint-Michel) will drop you a few minutes' walk from the restaurant. It's an excellent way to enjoy your wine without any worries.

À retenir
  • 1Aji Bar Sushi & Izakaya is the top destination for quality sushi near Hochelaga-Maisonneuve.
  • 2It's a 'Bring Your Own Wine' (BYOB) restaurant, allowing for a more affordable gourmet experience.
  • 3Chef Yamamoto is a guarantee of authenticity and freshness, especially with his Omakase menu.
  • 4The menu combines traditional and creative sushi with a selection of izakaya-style small plates.
  • 5It is essential to reserve a table, particularly for dinner on weekends.
Looking for Great Sushi Near Mile End? Here's the Spot.

Frequently asked questions

Is it necessary to make a reservation to eat at Aji Bar Sushi?

Yes, reservations are highly recommended, especially on weekends. The restaurant is popular and space is limited, so a reservation ensures you'll have a table.

Does Aji offer vegetarian options?

Yes, the menu includes several vegetarian options, both in the maki rolls and the izakaya dishes. It's a good idea to mention your dietary preferences when booking.

What is the price range at Aji?

Expect to pay between $40 and $70 per person before tax and tip for a full meal, not including the wine you bring. The Omakase menu is at a higher price point.

Is the restaurant suitable for groups?

Aji can accommodate small groups, but it is essential to book well in advance. The atmosphere is quite intimate, making it ideal for groups of 4 to 6 people.

Can you order for takeout?

Yes, Aji Bar Sushi & Izakaya offers a takeout service. However, the dining experience, especially for the chef's delicate dishes, is best enjoyed in the restaurant.

L'équipe Aji
Cuisine & comptoir

L'équipe d'Aji Bar Sushi & Izakaya MTL partage les méthodes, les saisons et le quotidien d'un comptoir de cuisine japonaise raffinée à Montréal.

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If you're looking for outstanding sushi a short walk from Mile End, your search is over. Aji Bar Sushi & Izakaya in Rosemont-La Petite-Patrie is the definitive answer. It's a top-tier BYOB that offers impeccable sushi, an authentic izakaya atmosphere, and the masterful touch of Chef Yamamoto.

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